Struffoli are small, fried balls of dough, typically enjoyed during the Christmas season in Italy. While Naples is often credited as their origin, variations of this sweet treat exist throughout the country, each with its own unique name and preparation methods. From the "purceddhruzzi" of Puglia to the "cicerchiata" of Abruzzo and Marche, these honey-glazed delights offer a taste of regional diversity and culinary heritage.
Origins and Variations
The history of struffoli is shrouded in mystery, with some believing they originated in ancient Greece, where they were known as "strongoulos" (meaning "rounded"). Others suggest a Spanish influence, pointing to the Andalusian "piñonate" as a possible ancestor. Regardless of their exact origins, struffoli have become a beloved tradition in many Italian regions, each adapting the recipe to local tastes and ingredients.
- Campania: The classic Neapolitan struffoli are made with flour, eggs, butter, and sugar, then fried and coated in honey, sprinkles, and candied fruit.
- Puglia: Known as "purceddhruzzi" in the Salento area, these struffoli often omit eggs and incorporate limoncello or white wine into the dough. Olive oil is a key ingredient.
- Abruzzo and Marche: Here, they are called "cicerchiata" and share similarities with the Neapolitan version.
- Sicily: Sicilian struffoli, sometimes called "sannacchiudere", may include lard in the frying process, adding a distinct flavor.
A Basic Recipe
While regional variations abound, a basic struffoli recipe typically includes the following steps:
- Making the Dough: Combine flour, eggs, sugar, butter (or olive oil), and a flavoring agent like anise liqueur or citrus zest.
- Shaping the Struffoli: Roll the dough into thin ropes, then cut into small, marble-sized balls.
- Frying: Deep-fry the dough balls until golden brown and crispy.
- Glazing: Toss the fried struffoli in melted honey, ensuring they are evenly coated.
- Decorating: Sprinkle with colorful sprinkles, candied fruit, nuts, or chocolate shavings.
Recipe: Struffoli Pugliesi (Purceddhruzzi)
This recipe offers a taste of the Puglian version of struffoli, also known as "purceddhruzzi".
Ingredients:
- 1 kg flour
- Olive oil, as needed
- Salt, as needed
- ½ cup dry white wine
- 1 orange (or lemon or mandarin)
- Honey
- Cinnamon, to taste
- Pine nuts, to taste
- Colored sprinkles
Instructions:
- On a cutting board, create a well with the flour. Pour olive oil, a pinch of salt, and the warmed white wine into the center.
- Knead the dough until it forms a ball. Wrap it in a cloth and let it rest for about two hours.
- Roll out the dough into cords about 1 cm in diameter. Cut the cords into pieces no more than 2 cm long.
- Press each piece of dough against the back of a grater to create a decorative texture.
- Fry the pieces in hot oil flavored with citrus zest until golden brown and crisp.
- Place the fried struffoli on paper towels to absorb excess oil.
- Warm the honey in a double boiler. Dip the struffoli in the honey.
- Garnish with cinnamon, pine nuts, and colored sprinkles.
Tips for Success
- Dough Consistency: The dough should be smooth and elastic. If it's too dry, add a little water.
- Frying Temperature: Maintain a consistent oil temperature (around 170°C-180°C) for even cooking.
- Preventing Foam: If the oil foams during frying, it may be due to excess flour.
- Creative Variations: Experiment with different flavorings, such as chocolate, lemon, or orange zest.
Serving and Enjoying Struffoli
Struffoli are traditionally served in a dome or wreath shape, making them a festive centerpiece for holiday gatherings. They can be enjoyed as a dessert after a meal, a sweet snack, or a treat to share with family and friends.
Leggi anche: Struffoli Napoletani Senza Lievito
Pairing Suggestions
- Sweet Wines: Moscato d’Asti or Passito di Pantelleria complement the sweetness of struffoli.
- Sparkling Wines: Prosecco or Champagne offer a refreshing contrast.
- Liqueurs: Arancello or Cointreau provide a citrusy balance.
- Coffee or Tea: A strong espresso or black tea cuts through the sweetness.
- Honey: Experiment with different types of honey, such as acacia or chestnut.
- Chocolate: Add a drizzle of melted chocolate or chocolate shavings for extra indulgence.
- Nuts: Toasted almonds, walnuts, or pine nuts provide a satisfying crunch.
Modern Twists: Vegan and Gluten-Free Options
For those with dietary restrictions, it's possible to create vegan and gluten-free versions of struffoli.
- Vegan Struffoli: Replace eggs with a flaxseed mixture or applesauce. Use margarine or vegetable oil instead of butter. Substitute honey with agave syrup or maple syrup.
- Gluten-Free Struffoli: Use a gluten-free flour blend in place of traditional flour.
Struffoli Beyond the Holidays
While primarily enjoyed during the Christmas season, struffoli can be made and enjoyed year-round. Their versatility and deliciousness make them a welcome treat for any occasion.
Leggi anche: Temperatura olio struffoli
Leggi anche: Struffoli: la ricetta tradizionale