Introduction
Paneangeli is a well-known brand in Italy, famous for its baking aids, especially its yeast products. This article delves into the specifics of Paneangeli yeast, covering its different types, uses, and key characteristics, with a focus on the popular "bustina" (sachet) format.
Types of Paneangeli Yeast
Paneangeli offers various types of yeast to cater to different baking needs:
- Lievito per Dolci (Baking Powder): This is a chemical leavening agent specifically designed for sweet baked goods like cakes and biscuits. It provides a light and airy texture.
- Lievito di Birra Disidratato (Dried Brewer's Yeast): This is a biological leavening agent suitable for both sweet and savory preparations. It's ideal for recipes requiring a slow and natural rise, such as bread, pizza, and brioches.
Lievito per Dolci (Baking Powder)
Composition and Function
Paneangeli lievito per dolci is a dry chemical leavening agent that increases the volume and fragrance of cakes and biscuits while decreasing their density. It achieves this through the release of carbon dioxide gas during baking.
The baking powder consists of a mixture of a weak base and a weak acid. The active ingredient is sodium bicarbonate (also known as sodium acid carbonate), which releases carbon dioxide when heated.
Packaging and Weight
A standard sachet (bustina) of Paneangeli lievito per dolci contains 16 grams of product.
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Usage Instructions
- Add the baking powder to the dough last, mixing it in thoroughly.
- Immediately place the dough in a preheated oven and avoid opening the oven door during baking.
- The recommended dosage is one sachet (16g) per 500g of flour.
Allergens
Paneangeli lievito per dolci is gluten-free but may contain traces of soy. Always check the packaging for the most up-to-date allergen information.
Key Features
- Instant leavening action
- Specifically formulated for sweet baked goods.
- Often contains added flavors, such as vanillin, for enhanced aroma.
Lievito di Birra Disidratato (Dried Brewer's Yeast)
Composition and Function
Paneangeli Mastro Fornaio lievito di birra disidratato is a dried brewer's yeast based on Saccharomyces cerevisiae. It's a biological leavening agent that provides a natural and slow rise to doughs.
The yeast is in granular form and is often combined with sorbitan monostearate.
Packaging and Weight
Paneangeli Mastro Fornaio dried brewer's yeast is typically sold in sachets containing 7 grams of product. It is available in single-sachet packs, packs of 3 sachets, and packs of 6 sachets.
Usage Instructions
- Add the dried yeast directly to the flour along with two teaspoons of sugar. Do not dissolve or reactivate it in water beforehand.
- Allow the dough to rise in a warm place, covered with a damp cloth, before baking.
- One 7g sachet is suitable for leavening 500g of flour and is equivalent to a 25g cube of fresh yeast.
- If using only part of the sachet, store the remainder in the refrigerator and use it within 2 days.
Applications
This type of yeast is ideal for:
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- Bread
- Focaccia
- Pizza
- Calzones
- Brioches
- Krapfen
- Savarin
- Doughnuts
- Braids
- Babà
Important Considerations
- Always check the product label for the most accurate information on ingredients and allergens.
- Be aware of potential cross-contamination with allergens in products that are handled or prepared in-store.
Comparing Lievito per Dolci and Lievito di Birra
| Feature | Lievito per Dolci (Baking Powder) | Lievito di Birra Disidratato (Dried Brewer's Yeast) |
|---|---|---|
| Type | Chemical Leavening | Biological Leavening |
| Rise Time | Instant | Slow and Natural |
| Best For | Cakes, Biscuits | Bread, Pizza, Brioches |
| Key Ingredient | Sodium Bicarbonate | Saccharomyces cerevisiae |
| Typical Sachet Size | 16 grams | 7 grams |
Paneangeli: A Tradition of Quality
With over 90 years of tradition, Paneangeli is a trusted brand that guarantees perfect leavening for various baked goods. Their products are known for their consistent quality and ability to impart a delicate vanilla fragrance to cakes and pastries.
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