Introduction
The aroma of freshly baked bread and the vibrant atmosphere of a bustling city - these are the hallmarks of Rome's culinary heritage. Among the many gastronomic treasures that the Eternal City has to offer, pizza holds a special place. This article delves into the history of Campo Antico pizza, tracing its roots and exploring its evolution into the beloved dish it is today. We'll explore the traditions, the ingredients, and the passionate artisans who have shaped this iconic Roman experience.
The Legacy of Forno Campo de' Fiori
In the heart of Rome, where history intertwines seamlessly with the modern pulse of the city, lies Forno Campo de' Fiori. This establishment stands as a testament to the enduring power of tradition, where time-honored practices have never been sacrificed for fleeting trends.
The secret to their success lies in a commitment to quality: carefully selected ingredients, the use of rigorously extra virgin olive oil, the finest butter, the most exclusive marmalades, and the skilled hands of those who love and respect their craft. This dedication is carried forward despite the allure of easy profits.
A Glimpse into the Past: Roscioli and the Art of Pizza al Taglio
Wandering through the narrow streets near Campo de' Fiori, one discovers a place where artisan shops once thrived. Here, three generations ago, the story of the Roscioli family's bakery began. Initially, they offered only bread and the classic "pizza del fornaro," both white and red. Over time, they expanded their offerings to include traditional desserts and, eventually, high-quality leavened products for special occasions.
Roscioli's pizza al taglio is renowned for its thin, crispy, and fragrant crust. While they offer classic flavors like margherita and potato, they also present a range of innovative variations, all made with exceptional ingredients. This dedication to quality and tradition has made Roscioli a beloved institution in Rome.
Leggi anche: I migliori hamburger di Roma
Roman Street Food: A Culinary Adventure
Exploring Rome's culinary scene is an adventure in itself. A typical Roman aperitif can be followed by an immersion into the world of Roman street food. A must-try is pizza al taglio from an ancient bakery, perhaps one opened as far back as 1880. This can be followed by a supplì from one of the last family-run "friggitorie," where the family has been working since 1860. This offers a taste of authentic Roman flavors.
Ingredients and Flavors: A Symphony of Tastes
The quality of Campo Antico pizza lies in the ingredients and the preparation. The use of high-quality ingredients such as extra virgin olive oil, the best butter, and exclusive marmalades, all contribute to the unique taste. The classic flavors, such as margherita and potato, are always a good choice, but the many variations are also worth trying.
Beyond the Pizza: Exploring Roman Cuisine
While pizza is a cornerstone of Roman cuisine, the city offers a wealth of other culinary delights. Traditional Roman restaurants like "La Fiaschetta di Castel Sant'Angelo" serve simple, genuine dishes bursting with intense flavors. Iconic dishes such as pasta all'amatriciana, coda alla vaccinara, carbonara, and trippa are must-tries for any food enthusiast.
For a modern twist on classic Roman dishes, "Piccolo Arancio" offers a rustic-chic trattoria experience. Here, you can savor the best "saltimbocca alla romana" in the city. And for a taste of Roman culture and tradition, Antico Forno Roscioli offers a wide selection of sweet and savory treats.
A Journey Through Time: Historical Restaurants
Rome is home to restaurants that have stood the test of time, offering a glimpse into the city's rich history. La Campana, one of the oldest restaurants in Rome, boasts over 500 years of history. Located in a picturesque area, La Campana offers an authentic, typical menu featuring tasty traditional dishes that provide a firsthand experience of Italian cuisine.
Leggi anche: Ricetta Torta Juventus Rettangolare
For a unique dining experience, La Leggenda di Avalon offers a medieval-themed setting with fantastic scenography reminiscent of an old castle. This restaurant provides an exciting dive into history while rediscovering ancient flavors.
The Charm of Trastevere: Trattoria Da Enzo al 29
Venture into the heart of Trastevere to discover Trattoria Da Enzo al 29, a low-key, hidden restaurant with outdoor seating that serves Roman classics like fried artichokes. This trattoria offers an unforgettable culinary experience, showcasing the authentic flavors of Roman cuisine.
Supplì: The King of Roman Street Food
No culinary exploration of Rome is complete without trying supplì, the king of Roman street food. The Supplizio restaurant boasts an impressive array of supplì variations, each a stuffed, breaded, and fried rice ball bursting with flavor.
Exploring the Castelli Romani
For a change of scenery, venture beyond the historic center to discover the beautiful hilly areas surrounding Rome, known as "I Castelli." Here, you can find charming restaurants like Il Maritozzo Rosso, which offers traditional dishes and stuffed "maritozzi" in a simple and cozy setting. The "maritozzo," a typical sweet breakfast brioche usually filled with whipped cream, takes on a savory twist with fillings inspired by Roman cuisine.
Falanghina: A Wine That Embodies the Mediterranean
To perfectly complement your Campo Antico pizza experience, consider pairing it with a glass of Falanghina, an ancient white grape variety that has become a symbol of the Campania region. This versatile wine boasts a luminous straw-yellow color and rich, expressive aromas of flowers, fruits, and minerals. Its dry, marine profile and hints of aromatic herbs and yellow fruit make it an ideal match for seafood dishes.
Leggi anche: Un Viaggio nell'Insalata